Simply click on the Shop tab and select the products for your order, enter delivery and payment details and finalise your order.

Cut off time for next day delivery is 8pm. If we don’t have an item in stock, our team will contact you the next day to arrange an alternative.

We deliver 6 days a week, Monday to Saturday, excluding public holidays.

Delivery time slots can be booked when shopping online.

Free of charge within 15km of our store. Between 15km to 30km of our store incurs a charge of $15. We can arrange delivery anywhere in Western Australia so if your delivery location is more than 30km from our store, please call us to get a delivery cost and place your order.

We can deliver everywhere in Western Australia. The fee for delivery will be shown at time of placing your order.

We can deliver to your workplace as long as it is readily accessible by our delivery van.

There is a $6 charge for foam delivery boxes. This charge will be waived if you leave the box from your last delivery out to exchange.

Yes, customers are always welcome to pick up their order in store.

If you miss an order cut off time and require next day delivery, please call us on (08) 9387 8881 to arrange your order.

We are able to leave your order in our foam eskies with ice packs which keeps your order cool. Please select this option when ordering online.

Yes. We can either leave with the concierge or deliver to your door provide there is access for our delivery van and someone is home to let us in.

If you need to make changes to your order, please call us on (08) 9387 8881 to arrange.

We will always cut your meat order to the weight ordered. If, due to product availability a weight is different to that ordered, we will refund any difference or call you to arrange an alternative.

We stand 100% behind the quality guarantee for our products. If a product you order is not of the quality you expected, please call us on (08) 9387 8881

Please add these specific comments to the comments box in the delivery section when ordering online.

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